PART 4 of the Series: ReV up Your Improv Scenes
If you missed Part 3.5 - Click Here
If you missed Part 3 - Click Here
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If you missed Part 1 - Click Here
Okay let's get into the nitty gritty. Reveal, reveal, reveal. That's what we're talking about here. Hang on because I'm about to combine 2 or more metaphors and illustrations. First, I want you to think of the most delicious bowl of stew you've ever tasted. Yummy yummy with lots of good things all mixed together for a tasty and savory sensation of a meal. Hearty, robust and fills the kitchen (and whole house where I live) with wonderful and tantalizing aromas. Then when you eat it - how satisfying and delicious. Consider your improv scene in the same way. Now imagine if you take a pot and put it on the stove, add some beef broth, bring it to a boil, simmer it for an hour - and serve it. I know, your mouth is watering just thinking about it, right?
Well, suppose you added maybe a bay leaf. Nobody wants just beef broth. Sound tasty yet? In a sense, that's what a lot of improv scenes can be like. We start with such limited ingredients - when you bring it to a boil, there's only so much that can yield from such a mixture.
Is it food? Technically, yes. Is it something we'll savor and enjoy? Probably not that much. But when you add herbs, spices, vegetables, and some meat - and let it all cook together - oh, what a feast you'll create.